(8-1) TUDUNG Group Bogor - RD/QC/MR/SEA/PD

Info Lowongan -TUDUNG GROUP

Deskripsi :

Tudung Group, established in Jakarta on Jan 2006, is an investment holding company that subordinates to GarudaFood Group, SNS Group, and Pharmawell International. With elevens years of operationg history in the food and beverage industri, their company have led themselves in a leading market position in many categories such as Garuda for peanut, Okky for jelly and beverages, Gery for biscuits, Leo for snacks, Mountee for tea-based drink, and also chocolatos for premium wafer stick. Kindly submit your resume no later than 8th January 2010 Before 11.30 WIB : Direktorat Pengembangan Karir dan Hubungan Alumni Gedung Andi Hakim Nasoetion Lt.1 Kampus IPB Dramaga Bogor

Posisi :

1.Research & Development Staff (KJ_RDS) 2.Quality Control Staff(KJ_QCS) 3.Marketing Research Staff (KJ_MRS) 4.Sensory Evaluation Analyst (KJ_SEA) 5.Packaging Development (KJ–Pack) 6.QC Representative (KJ-QC_R)

Persyaratan :

1.Research & Development Staff (KJ_RDS) General Qualifications : 1)S1 – Food Technology with GPA min. 3.00. 2)Min. 1 year experience in as Research & Development in Food & Beverage industry. Fresh graduate are welcome. 3)Familiar with HACCP, GMP and SSOP. 4)Willing to travel. 2.Quality Control Staff(KJ_QCS) General Qualifications : a)S1 – Agronomic, Biology with GPA min. 3.00. b)Min. 1 year experience in the same position. Fresh graduate are welcome. c)Familiar with HACCP, GMP and SSOP. d)Willing to travel intensively. e)Hard working, good communication skill and team player. 3.Marketing Research Staff (KJ_MRS) General Qualifications : 1)S1- Statistik or Mathematics with GPA 3.00 2)Fresh graduate are welcome 3)Willing to travel 4)Hard working, good communication skill and team player 4.Sensory Evaluation Analyst (KJ_SEA) General Qualifications : a)S1 – Food Technology with GPA min. 3.00 b)Min 1 year experience in the same position, preferably from food industry. Fresh graduate are welcome c)Having skill and knowledge in Sensory Evaluation d)Good analytical thinking e)Willing to travel intensively 5.Packaging Development (KJ–Pack) General Qualifications : 1)S1 - Food Technology with GPA min. 3,00 2)1 - 2 years experience of relevant experience, preferably from food industry. 3)Have knowledge about Food Industry System and Food Regulation 6.QC Representative (KJ-QC_R) General Qualifications : a)D3/S1 Supervisi Jaminan Mutu Pangan / Chemical / Food Technology b)Knowledgeable in QC c)Hard worker, careful, good Analizing d)Willing to be located in Citeureup Bogor

Masa Lowongan:

Mulai: 21 Desember 2009 Sampai dengan 08 Januari 2010

Mohon klik link sponsor kami, klik salah satu iklan di kotak di bawah ini, maka anda telah memberikan sumbangan kepada anak Yatim sebesar Rp.30,- per klik, terima kasih! Hanya klik saja!
(Click one or more our sponsor ads below, so you've donated Rp. 30,- for orphans!)